In light of Mia Freedman's "What did you cook for dinner last night?" - I'm starting out a new section called, "What did you have for breakfast?"
Most people are eating their cereal, or running to Maccas for an egg and bacon mcmuffin - 5ft0 ate last night's left overs. I had Vietnamese vermicelli noodle salad with spring rolls last night. We made way too many spring rolls for dinner and placed the left overs in the fridge.
I had to make a fresh batch of vermicelli noodles, shredded the lettuce and cucumber as well as getting fresh Vietnamese mint from the garden. With the spring rolls, I had to re-heat them using:
The spring rolls turned out fine in the end too. I should've taken a picture on what my breakfast spread looked like too. But, it resembles like this:
There are two questions I would like to ask is: Do you have breakfast at strange times as well? There are days where I eat breakfast at 1pm because I partied way too hard the night before.
Secondly, do you eat cereal/porridge at other meal times besides breakfast? I've been known to eat cereal at 7pm because I've been too lazy to cook up a simple, nourishing soup for myself.
Am I the only person who is lazy when it comes to cooking breakfast for myself?
P.S - I use the toaster to re-heat my food so much, my parents have decided to buy a second toaster to re-heat my spring rolls, sausages...even slices of pork roast. Ho-hum.