With the advent of MasterChef Australia and watching Poh, Julie and all the other contestants reaching new heights in their culinary skills - my skills have gone down to new lows.
If any of the judges of MasterChef Australia saw what I was cooking for breakfast this morning - or rather, what appliance I used to re-heat my sausages, I would be given a lecture big time.
Last night, I had bangers and mash for dinner. We made more sausages than the whole family could consume - so I placed the remaining leftovers into a container and put it the fridge.
When it came to re-heating the sausages the next day, I was buggered - so buggered that I couldn't take a frying pan, pour some vegetable oil into the pan and cook my sausages in it. I did the unthinkable, out of all utensils I used to cook my sausages - I used this little humble device:
As I was 'cooking' with this device, I shook my head, realising how lazy I truly am. Seriously, I'm developing a morbid fear of my own laziness. With loads of assignments, note-taking and essays coming up - I've come up interesting ways to cook my food.
Just to put me out of misery, do you peeps have inventive ways in re-heating or cooking for food? Or am I the only person in the Great Land Down Under to have put the Australian culinary industry to shame?
P.S - The sausages tasted great!